Butterbeer Cookies from the Wizarding World of Harry Potter are a fun soft and chewy Butterscotch Cake Mix Cookies.
Prep Time4 minutesmins
Cook Time10 minutesmins
Total Time14 minutesmins
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Servings: 16
Ingredients
1Yellow Cake Mix15.25 Box Cake Mix
1Pudding3.4 ounce Butterscotch Instant Pudding
½CupButterMelted
2EggsLarge; Room Temperature
½teaspoonRum Extract
¾CupWhite Chocolate Chips*Divided
¾CupButterscotch Chips*Divided
Instructions
Preheat oven to 350 degrees
Mix dry Cake Mix and Pudding Mix together
Add melted butter, room temperature eggs and Rum extract to dry ingredients
Using a hand mixer mix together to form cookie dough
Hand stir ½ cup white chocolate chips and ½ cup butterscotch chips into cookie dough reserving the remaining chips.
Scoop cookie dough using cookie scoop or spoons making a 2 ½ tablespoon size and place 2 inches apart on a well greased or parchment lined baking sheet.
Add a few reserved chips to tops of each cookie scoop and press in before baking.
Bake for 9-11 minutes or until just golden around edges. Allow cookies to cool on pan before removing to wire cooling rack.
Notes
Store and Freeze
Store cookies in a sealed container or Ziploc Bag for up to a week, best of eaten with 2-4 days.Freeze cookies by wrapping in plastic and placing in Ziploc Bag or sealed container for up to 3 months.
All nutrition values are approximate and calculated by a plugin and are provided as a courtesy. Adding or subtracting ingredients will change the nutritional value.