Add Parchment Paper or silicone mat to baking sheet
Chop almond bark into small pieces and add to microwavable safe bowl
Melt chocolate almond bark, or candy melts in microwave by heating for 30 seconds at 50% power. Stir and repeat until almost melted
Heat for additional 15 seconds and stir. Residual heat will melt remaining pieces of chocolate
Dip the bottoms of mini twist pretzels into the melted almond bark, ensuring they're coated evenly.
Place the dip pretzels on the parchment paper in a circular shape to form the base layer of your wreaths. You will use 5 mini pretzel twists.
Place a second layer of pretzel twists on top of the first by dipping the bottom of the pretzel into the melted chocolate and placing on top of the first layer off-set from the first.
While the almond bark is still gooey, sprinkle on your Christmas sprinkles.
Optional: Use Holiday M&M candies, red hot candies, or sprinkle glitter
Allow your pretzel wreaths to sit until the almond bark hardens, leaving you with a delightful mix of textures
Notes
Wreaths can be made larger by adding additional pretzels. Try using 7 mini twist pretzels on each layer or even 9 mini twist pretzels.Storage: Store pretzels in an airtight container.
All nutrition values are approximate and calculated by a plugin and are provided as a courtesy. Adding or subtracting ingredients will change the nutritional value.