Chewy Nutella Cookies are every Nutella lover’s dream, complete with Nutella-infused cookie dough, perfectly crispy edges, and loaded with Chocolate Chips. These are the chewiest Nutella cookies made with simple ingredients in less than 30 minutes!
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time19 minutesmins
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Servings: 18
Ingredients
½cupButterSoftened
¾cupNutella Hazelnut Chocolate Spread
¾cupBrown Sugar155g
¼cupWhite Sugar50g
2EggsLarge
1teaspoonVanilla Extract
¼teaspoonSalt
½teaspoonBaking Soda
½teaspoonBaking Powder
2teaspoonCornstarch
2cupsAll-Purpose Flour240g
1½cupChocolate Chipsor Chocolate Chunks
Instructions
Preheat the oven to 350 degrees F. Set aside two baking sheets lined with parchment paper or a silicone baking mat.
Cream together the softened Butter and the Nutella Chocolate Hazelnut Spread in a large mixing bowl with a hand mixer, or the large bowl of a stand mixer using a paddle attachment.
Add the White Sugar and Brown Sugar to the bowl and cream the ingredients until the mixture is fluffy. This will take about 2-3 minutes on high or medium speed.
Add the Eggs and the Vanilla Extract and cream until the mixture is light and fluffy. Scrape the sides of the bowl and the bottom of the bowl as needed to ensure all ingredients are mixed well.
Gradually add the dry ingredients of All-Purpose Flour, Baking Soda, Baking Powder, Cornstarch, and Salt, and mix until combined.
Add and stir the Chocolate Chips to the Nutella cookie dough.
Use a #24 cookie scoop to scoop the cookie dough.
Place cookie dough balls onto the lined baking tray. Each ball of dough should be roughly 3 tablespoons in size.
Use your fingers or the bottom of a glass to gently press the dough so that it is flatter. This is a good time to add more chocolate chips on top of each cookie if you desire.
Bake the cookies at 350 degrees F for 9-11 minutes, or until the edges are set. The baked cookies should have soft centers and a crispy edge. Allow each batch of cookies to cool on the lined baking sheet for at least 5 minutes before moving them to a wire rack to cool completely.
Notes
Storage
Store: Store your Nutella cookies at room temperature in an airtight container or Ziplock bag once they have completely cooled. Cookies will stay fresh for up to 7 days but are best enjoyed within 3-4 days.
Freeze: These cookies can be frozen for up to 3 months, which is perfect for preparing for the holidays! Store cookies in a freezer bag or freezer-safe container in the freezer for up to 3 months. Place a piece of parchment paper or plastic wrap between each cookie to prevent them from sticking together.
Make Ahead: Scoop the dough into balls and flash-freeze them on a baking sheet. Once solid, transfer the dough balls to a freezer bag and store them in the freezer for up to 3 months. Bake from frozen, adding a couple of minutes to the baking time.
All nutrition values are approximate and calculated by a plugin and are provided as a courtesy. Adding or subtracting ingredients will change the nutritional value.