Oreo Sugar Cookies with Cookies and Cream Frosting topped with Oreo Cookie Crumbs a soft sugar cookie recipe with cream cheese frosting.
Prep Time15 minutesmins
Cook Time8 minutesmins
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Servings: 24
Ingredients
Chocolate Sugar Cookie
½cupButtersoftened
¼cupVegetable Oil
2tablespoonsCoconut Oil
½CupGranulated Sugar100g plus 2 Tablespoons
2EggsLarge
6tablespoonsPowdered Sugar
1tablespoonMilk
¼teaspoonbaking soda
¼teaspooncream of tartar
¼teaspoonsalt
2 ¼CupAll Purpose Flour270g
6tablespoonsCocoa PowderDutch Process or Black Cocoa
Cream Cheese Frosting
8ouncesCream CheeseSoftened
½cupCoconut OilSoftened
4CupPowdered Sugar520g
1teaspoonVanilla Extract
¼CupHeavy Whipping Cream
¼CupCrushed Oreo Crumbsoptional
Instructions
In a large mixing bowl or a stand mixer cream together Butter and coconut oil scraping down sides of bowl as needed. Allow mixture to cream for 2 minutes.
Gradually add vegetable oil and continue to cream for an additional 2 minutes.
Add granulated sugar, egg and milk and cream for 1 more minute. This will help keep the sugar cookies light and airy
In a separate bowl combine dry ingredients together of Powdered Sugar, All Purpose Flour, Baking Soda, Cream of Tartar and Cocoa Powder.
Add dry ingredients a little at a time making sure all the ingredients are mixed together before adding more. Make sure to scrape down sides of bowl.
Use a medium cookie scoop and place cookies 2 inches apart on a well greased or lined with sheets with parchment paper.
Using the bottom of a glass. Dip in sugar and press down on cookie dough to form cracked edges.
Note: If you wish to make larger giant sized cookies. Place 2 scoops of cookie dough on top of each other before pressing with glass to flatten.
Bake in a preheated 350 degree oven. Bake for 7-9 minutes. Allow cookies to cool on pan before moving to cooling racks to cool completely.
Cookies and Cream Frosting
In a mixing bowl using a hand mixer whip softened Cream Cheese and coconut oil together until light and fluffy.
Carefully add Powdered Sugar and Heavy Cream and vanilla extract to butter mixture and combine until smooth.
Hand stir 1-3 tablespoons of Oreo Cookie Crumbs into frosting for a true Cookies and Cream frosting.
Spread frosting on cooled cookies and top with crushed Oreo Cookie Crumbs enjoy. Serve Chilled
Using a piping bag and a star tip start on the edge and swirl frosting to center. Top with crushed Oreo Cookie Crumbs.
Notes
Pro Tips
Room Temperature. Always use room temperature Ingredients. Allow Butter and Egg to sit on counter for 1 hour to soften. Do not over soften butter. It turns to mush and will not produce nice cookies.Baking Sheet. I love to use parchment paper on baking sheets. It's an easy clean up. A well greased cookie sheet will also work fine.Baking. Do not over bake. Of course that is a given. But what is the perfect timing to remove from oven? Cookies are done with cracked edges are set. On a chocolate cookie that can be difficult to determine, and you will not see any golden edges.Cookie Scoop. I use a medium cookie scoop size #24. this helps ensure each cookie is the same size and shape.Measuring Ingredients. I will always default to measuring dry ingredients when possible. My cookies always turn out perfectly when properly measured.
How to Store and Freeze Oreo Sugar Cookie Recipe
Cookies should be stored in a sealed container or ZipLoc bag for up to 1 week in refrigerator. Best if enjoyed within 2-3 days. Place a piece of parchment paper between cookie layers to help prevent sticking to each other.Freeze Oreo Cookies and Cream Cookies for up to 3 months. I like to bake cookies and freeze, then when I'm ready to serve I will make up the Cream Cheese Frosting and top each cookie fresh. So simple and easy.
All nutrition values are approximate and calculated by a plugin and are provided as a courtesy. Adding or subtracting ingredients will change the nutritional value.