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    Home / Drop Cookie

    Chocolate Oreo Sugar Cookies

    Published on May 30, 2022 by Rebecca Johnston | Leave a Comment

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    Soft and delicious Chocolate Oreo Sugar Cookies with Oreo Frosting and topped with cookie crumbs. Make these cookies giant or small they taste just the same. Delicious!

    Oreo Sugar Cookie

    When making a Swig Sugar Cookie I always recommend using room temperature ingredients and weighing dry ingredients for accuracy. This will help make sure your cookies turn out soft and delicious every single time.

    I'm sure you gone to a bakery or soda shop and purchased a giant cookie with pink frosting and cracked edges. I call those Swig Cookies and I LOVE THEM.

    So why not a Chocolate Swig Cookie topped with a Cream Cheese Frosting and Oreo Cookie Crumbs.

    Soft Oreo Cookie with Cream Cheese Frosting

    YUM! I can't wait to dive in and enjoy these cookies. Here is a shopping list to help you too!

    Shopping List

    Oils and Fats. Butter. Vegetable Oil and Coconut Oil

    Dry Ingredients. All Purpose Flour, Sugar, Powdered Sugar, Baking Soda, Cream of Tartar, Salt and Cocoa Powder

    Additional Ingredients. Egg, milk and Oreo Cookies

    How to make Oreo Cookies and Cream Cookies

    In a large mixing bowl or a stand mixer cream together Butter and coconut oil scraping down sides of bowl as needed. Allow mixture to cream for 2 minutes. Gradually add vegetable oil and continue to cream for an additional 2 minutes.

    Mixture will be a light yellow color and very fluffy. Add granulated sugar, egg and milk and cream for 1 more minute. This will help keep the sugar cookies light and airy.

    In a separate bowl combine dry ingredients together of Powdered Sugar, All Purpose Flour, Baking Soda, Cream of Tartar and Cocoa Powder. I prefer to use a Dutch Process Cocoa or even a Black Cocoa Powder.

    Add dry ingredients a little at a time making sure all the ingredients are mixed together before adding more. Make sure to scrape down sides of bowl.

    Use a medium cookie scoop and place cookies 2 inches apart on a well greased or lined with sheets with parchment paper.

    Cookie dough on cookie sheet

    Using the bottom of a glass. Dip in sugar and press down on cookie dough to form cracked edges.

    If you wish to make larger giant sized cookies. Place 2 scoops of cookie dough on top of each other before pressing with glass to flatten.

    Press glass or measuring cup on cookie dough and press flat

    Bake in a preheated 350 degree oven. Allow cookies to cool on pan before moving to cooling racks to cool completely.

    Baked Chocolate Sugar cookies

    How to make Oreo Icing Cream Cheese Frosting

    In a mixing bowl using a hand mixer whip softened butter and coconut oil together until light and fluffy.

    Carefully add Powdered Sugar and Heavy Cream to butter mixture and combine until smooth.

    Optional. Hand stir 2-3 tablespoons of Oreo Cookie Crumbs into frosting for a true Cookies and Cream frosting.

    Cream Cheese Frosting on Chocolate Sugar cookie
    How to pipe Cream Cheese Frosting on cookie

    Spread frosting on cooled cookies and top with crushed Oreo Cookie Crumbs enjoy. Serve Chilled

    Or using a piping bag and a star tip start on the edge and swirl frosting to center. Top with crushed Oreo Cookie Crumbs.

    Chocolate Oreo Cookies

    These cookies are soft and chewy on the inside and a hint of crispy on the outside. Perfect if you ask me. I also prefer making them the smaller size with just 1 scoop of cookie dough. Giant cookies are fun, but can be a bit much. Which is why I enjoy these smaller sizes.

    Chocolate Swig Oreo Cookies

    It's easy to make crushed Oreos. Use a food processor and place 4-6 cookies inside. Chop or pulse until desired consistency is reached.

    Piping tips can be used to pipe frosting onto each cookie or spread with a knife.

    Pro Tips

    Room Temperature. Always use room temperature Ingredients. Allow Butter and Egg to sit on counter for 1 hour to soften. Do not over soften butter. It turns to mush and will not produce nice cookies.

    Baking Sheet. I love to use parchment paper on baking sheets. It's an easy clean up. A well greased cookie sheet will also work fine.

    Baking. Do not over bake. Of course that is a given. But what is the perfect timing to remove from oven? Cookies are done with cracked edges are set. On a chocolate cookie that can be difficult to determine, and you will not see any golden edges.

    Cookie Scoop. I use a medium cookie scoop size #24. this helps ensure each cookie is the same size and shape.

    Measuring Ingredients. I will always default to measuring dry ingredients when possible. My cookies always turn out perfectly when properly measured.

    Cookies and Cream Chocolate Cookie

    How to Store and Freeze Oreo Sugar Cookie Recipe

    Cookies should be stored in a sealed container or ZipLoc bag for up to 1 week in refrigerator. Best if enjoyed within 2-3 days. Place a piece of parchment paper between cookie layers to help prevent sticking to each other.

    Freeze Oreo Cookies and Cream Cookies for up to 3 months. I like to bake cookies and freeze, then when I'm ready to serve I will make up the Cream Cheese Frosting and top each cookie fresh. So simple and easy.

    Final Thoughts

    From the Oreo Frosting Recipe to the soft Oreo cookies, these Chocolate Swig Oreo Cookies are really delicious and so easy to make. I love the coconut oil in this recipe as I feel it gives each cookie a burst of crispy outside texture while still making the insides soft and chewy too.

    I hope you enjoy these soft Oreo Cookies like we do! They are yummy.

    Cookies and Cream Cookies
    Cookies and Cream Chocolate Cookie
    Print Recipe Pin Recipe Rate this Recipe

    Oreo Sugar Cookie

    Oreo Sugar Cookies with Cookies and Cream Frosting topped with Oreo Cookie Crumbs a soft sugar cookie recipe with cream cheese frosting.
    Prep Time15 minutes mins
    Cook Time8 minutes mins
    Prevent your screen from going dark
    Servings: 24

    Ingredients

    Chocolate Sugar Cookie

    • ½ cup Butter softened
    • ¼ cup Vegetable Oil
    • 2 tablespoons Coconut Oil
    • ½ Cup Granulated Sugar 100g plus 2 Tablespoons
    • 2 Eggs Large
    • 6 tablespoons Powdered Sugar
    • 1 tablespoon Milk
    • ¼ teaspoon baking soda
    • ¼ teaspoon cream of tartar
    • ¼ teaspoon salt
    • 2 ¼ Cup All Purpose Flour 270g
    • 6 tablespoons Cocoa Powder Dutch Process or Black Cocoa

    Cream Cheese Frosting

    • 8 ounces Cream Cheese Softened
    • ½ cup Coconut Oil Softened
    • 4 Cup Powdered Sugar 520g
    • 1 teaspoon Vanilla Extract
    • ¼ Cup Heavy Whipping Cream
    • ¼ Cup Crushed Oreo Crumbs optional

    Instructions

    • In a large mixing bowl or a stand mixer cream together Butter and coconut oil scraping down sides of bowl as needed. Allow mixture to cream for 2 minutes. 
    • Gradually add vegetable oil and continue to cream for an additional 2 minutes.
    • Add granulated sugar, egg and milk and cream for 1 more minute. This will help keep the sugar cookies light and airy
    • In a separate bowl combine dry ingredients together of Powdered Sugar, All Purpose Flour, Baking Soda, Cream of Tartar and Cocoa Powder.
    • Add dry ingredients a little at a time making sure all the ingredients are mixed together before adding more. Make sure to scrape down sides of bowl.
    • Use a medium cookie scoop and place cookies 2 inches apart on a well greased or lined with sheets with parchment paper.
    • Using the bottom of a glass. Dip in sugar and press down on cookie dough to form cracked edges.
    • Note: If you wish to make larger giant sized cookies. Place 2 scoops of cookie dough on top of each other before pressing with glass to flatten.
    • Bake in a preheated 350 degree oven. Bake for 7-9 minutes. Allow cookies to cool on pan before moving to cooling racks to cool completely.

    Cookies and Cream Frosting

    • In a mixing bowl using a hand mixer whip softened Cream Cheese and coconut oil together until light and fluffy.
    • Carefully add Powdered Sugar and Heavy Cream and vanilla extract to butter mixture and combine until smooth.
    • Hand stir 1-3 tablespoons of Oreo Cookie Crumbs into frosting for a true Cookies and Cream frosting.
    • Spread frosting on cooled cookies and top with crushed Oreo Cookie Crumbs enjoy. Serve Chilled
    • Using a piping bag and a star tip start on the edge and swirl frosting to center. Top with crushed Oreo Cookie Crumbs.

    Notes

    Pro Tips

    Room Temperature. Always use room temperature Ingredients. Allow Butter and Egg to sit on counter for 1 hour to soften. Do not over soften butter. It turns to mush and will not produce nice cookies.
    Baking Sheet. I love to use parchment paper on baking sheets. It's an easy clean up. A well greased cookie sheet will also work fine.
    Baking. Do not over bake. Of course that is a given. But what is the perfect timing to remove from oven? Cookies are done with cracked edges are set. On a chocolate cookie that can be difficult to determine, and you will not see any golden edges.
    Cookie Scoop. I use a medium cookie scoop size #24. this helps ensure each cookie is the same size and shape.
    Measuring Ingredients. I will always default to measuring dry ingredients when possible. My cookies always turn out perfectly when properly measured.

    How to Store and Freeze Oreo Sugar Cookie Recipe

    Cookies should be stored in a sealed container or ZipLoc bag for up to 1 week in refrigerator. Best if enjoyed within 2-3 days. Place a piece of parchment paper between cookie layers to help prevent sticking to each other.
    Freeze Oreo Cookies and Cream Cookies for up to 3 months. I like to bake cookies and freeze, then when I'm ready to serve I will make up the Cream Cheese Frosting and top each cookie fresh. So simple and easy.
    Tried this recipe?Mention @bestcookierecipes or tag #bestcookierecipes!
    Show Nutrition Information Hide Nutrition Information
    Calories: 276kcal | Carbohydrates: 41g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 13mg | Sodium: 83mg | Potassium: 56mg | Fiber: 1g | Sugar: 28g | Vitamin A: 165IU | Vitamin C: 0.02mg | Calcium: 26mg | Iron: 1mg

    Nutrition Disclaimer

    All nutrition values are approximate and calculated by a plugin and are provided as a courtesy. Adding or subtracting ingredients will change the nutritional value.

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