Cadbury Mini Egg Cookies
Super soft, moist, and delicious, these Cadbury Mini Egg Cookies are loaded with Cadbury Chocolate Mini Eggs and Semi-Sweet Chocolate Chips for a perfect combination of soft and crunchy! These yummy cookies are the perfect Easter treats for your Easter basket, or to serve at your Easter party!
Servings: 18
Ingredients
- 1 ⅓ cup Butter Softened
- 1 cup Granulated Sugar 200g
- 1 ¼ cup Brown Sugar 285g
- 2 Eggs Large
- 1 teaspoon Vanilla Extract
- 3 ¾ cups All Purpose Flour 450g
- 1 teaspoon Baking Soda
- ¾ teaspoon Salt
- 1 cup Chocolate Chips Semi Sweet
- 1 Cadbury Chocolate Mini Eggs Chopped
Instructions
- Using a large mixing bowl or stand mixer cream Butter and Granulated White Sugar together for 2-3 minutes. Scrape down the sides of the bowl as needed.
- Add Eggs and Vanilla Extract and continue to cream together until combined.
- Then add Brown Sugar and cream for another 2 minutes.
- In a separate bowl combine Flour, Baking Soda, and Salt. Mix ingredients together.
- Gradually add dry ingredients to wet ingredients a little at a time making sure to combine everything together before adding more.
- Hand stir in Chocolate Chips and chopped Cadbury Mini Eggs into the cookie dough mixture.
- Scoop cookie dough using a medium cookie scoop #50 onto a well-greased cookie sheet with parchment paper.
- Preheat oven to 350 degrees. Bake cookies for 9-11 minutes.
- Edges of cookies will turn a light golden color and the center will be set.
- Remove from oven and allow to cool on pan for a couple of minutes before moving to a wire rack to cool.
- TIP: Garnish your cookies by adding a few Semi-Sweet Chocolate Chips on top of the cookies while still hot for extra visual appeal.
Notes
Storage
- Storage: Store these Mini Egg Cookies once they have cooled in an airtight container or Ziploc bag for up to 7 days. Cookies are best if enjoyed within 2-3 days.
- Freezing: These cookies can also be stored in a sealed container or freezer bag and frozen for up to 3 months. Place parchment paper between each cookie to prevent sticking.
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