Candy Bar Cookies
This Candy Bar Cookies recipe is one of those amazing leftover Halloween candy cookie recipes that you need to have on your radar. Loaded with all your favorite candy bars and sweet treats in one delicious cookie, there is a delicious surprise in every bite!
Servings: 36
Ingredients
- 1 ⅓ cup Butter Softened
- 1 cup Granulated Sugar (200g)
- 1 ⅓ cup Brown Sugar (285g)
- 2 Eggs large
- 1 teaspoon Vanilla Extract
- 1 teaspoon Baking Soda
- ½ teaspoon Salt
- 3 ¾ cup All Purpose Flour (450g)
- 30-40 Miniature Candy Bars Cut into Pieces
- 1 cup Chocolate Chips OR M&M Candies
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, or using a stand mixer, cream the softened butter and granulated sugar until light and fluffy. Scrape the sides of the bowl as needed.
- Add the eggs and vanilla to the bowl and continue to cream together. Next, add the brown sugar.
- In a medium mixing bowl, combine the flour, salt and baking soda. Mix in flour mixture a little bit at a time until fully incorporated.
- Mix the candy bar pieces, chocolate chips OR M&M candies into cookie dough by hand.
- Spoon heaped spoonfuls of the cookie dough onto the parchment-lined baking sheet. Make sure each cookie dough ball is at least 2 inches apart.
- Press any additional candy bar pieces on top of the cookie dough before baking.
- Bake for 9-11 minutes, or until the edges are set and centers are no longer glossy.
- Allow cookies to cool on the cookie sheet for a few minutes before moving them to a wire rack to fully cool.
Notes
- Storage: Store these candy cookies in an airtight container at room temperature or wrapped in plastic wrap for up to a week. Cookies are best when enjoyed within 2-3 days after being freshly baked.
- Freezer: These candy cookies can be frozen by placing them in a sealed container or freezer bag and putting them in the freezer for up to 3 months. Place parchment paper between each cookie in a stack to prevent them from sticking together.
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