Edible Sugar Cookie Dough
Edible Sugar Cookie Dough is the perfect treat for someone with a sweet tooth who can't resist a bite of cookie dough when baking! This edible cookie dough tastes just like the real thing, so you can enjoy those tasty cookie dough bites with no worries!
Servings: 8
Ingredients
- 1 cup All Purpose Flour 120g
- ¾ cup Granulated Sugar 150g
- ½ cup Butter Softened
- 1 teaspoon Almond Extract
- 2 tablespoons Milk
- ¼ teaspoon Salt
- ⅓ cup Sprinkles
Instructions
- Place softened Butter and Granulated Sugar in a medium or large bowl.
- Mix until fluffy using a hand mixer with beaters for about 1-2 minutes.
- Add the Almond Extract and 1 tablespoon of Milk and cream the mixture for 2–3 minutes to combine.
- Add the Heat-Treated All Purpose Flour, Salt, and Baking Soda to the butter mixture and mix to combine. Note that the mixture will be a little dry. (This photo showcases a chocolate chip version instead of sprinkles!)
- Add the remaining Milk, about 1 tablespoon, and mix until the cookie dough comes together. If the dough is still too crumbly or thick, carefully add a few drops of milk at a time until the desired consistency is reached. Then add the sprinkles and hand-stir to combine.
- Scoop the cookie dough into cookie dough balls using a size #24 cookie scoop, this recipe makes about 18 cookie scoops worth of dough. Serve immediately!
Notes
Storage
- Store: Store Edible Sugar Cookie Dough in an airtight container or ziplock bag for up to 7 days in the refrigerator.
- Freeze: Flash-freeze Edible Sugar Cookie Dough in small cookie scoops. Once frozen, place in an airtight container or ziplock bag to stay fresh, and store in the freezer for up to 3 months.
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