Fruity Pebbles Cookies
Sweet Fruity Pebbles Cereal Cookies are loaded with white chocolate and crispy Fruity Pebbles Cereal. Dipped in white chocolate for a tasty treat
Servings: 14
Ingredients
- ½ Cup Butter Cold cut into cubes
- ½ Cup Brown Sugar 106g
- ¼ Cup White Sugar 50g
- 1 Egg Large
- 1 teaspoon Vanilla Extract
- ¼ teaspooon Salt
- ½ teaspoon Baking Soda
- ½ teaspoon Baking Powder
- 4 teaspoon Cornstarch
- 1 ½ Cup All Purpose Flour 180g
- 2 Cup Fruity Pebbles Cereal *Divided
- 2 Cup White Chocolate Chips *Divided
Instructions
- Preheat oven to 350F Degrees. Line 2 baking sheets with parchment paper or use a silicone baking mat and set aside
- Cut cold Butter into cubes, and cream together Butter and Granulated Sugar in a large mixing bowl until fluffy. This will take about 2-3 minutes on medium/high speed with a hand mixer or stand mixer.
- Add Egg and Vanilla Extract and cream until light and fluffy. Scrape sides of bowl as needed to include all ingredients together.
- Mix in Brown Sugar and continue to cream for 2-3 additional minutes.
- Gradually add All Purpose Flour, Baking Soda, Baking Powder, and Salt to the butter mixture and mix until combined.
- Stir in 1 cup White Chocolate chips and 1 Cup Fruity Pebbles Cereal into cookie dough.
- Scoop cookie dough into cookie dough balls using a #24 cookie scoop.
- Roll cookie dough in remaining 1 cup Fruity Pebbles Cereal and place on cookie sheet at least 2 inches apart.
- TIP: For flatter cookies press cookie dough balls flat with palm of hand or fingers.
- Bake at 350F Degrees for 8-10 minutes or until edges are set. Centers will still be soft.
- Allow cookies to cool on baking sheet for at least 5 minutes before moving to wire rack to cool completely.
- Melt remaining 1 cup white chocolate chips and dip cooled cookies into melted chocolate. Place on cookie sheet to cool.
Notes
This recipe makes approximately 14 cookies using a size #24 cookie scoop.
Storage
- Store: Stored cooled cookies in an airtight container or ZipLock bag. Cookies will stay fresh for up to 7 days but best if enjoyed within 3-4 days.
- Freeze: Store cookies in a Ziploc bag or freezer-safe container for up to 3 months. Place a piece of parchment paper or plastic wrap between each cookie to prevent them from sticking together.
Substitution:
Cocoa Pebbles can be substituted for Fruity Pebbles Semi Sweet Chocolate Chips can be substituted for White chocolate chips Tried this recipe?Mention @bestcookierecipes or tag #bestcookierecipes!