Lucky Charms Cookies
These fun Lucky Charms Cookies are made with a delicious, chewy, vanilla cookie base that is packed with Lucky Charms marshmallow pieces, white chocolate chips, and sprinkles! Perfect for St. Patrick's Day, baby showers, birthday parties, or just an afternoon snack, these cookies are quick and easy to make. Maybe you'll even find a pot of gold inside!
Servings: 18
Ingredients
- ½ cup Butter Softened
- ½ cup Granulated Sugar 100g
- ½ cup Brown Sugar 106g
- 1 Egg Large
- 1 teaspoon Vanilla Extract
- ¼ cup Vegetable Oil
- 2 cups All Purpose Flour 240g
- ½ teaspoon Baking Soda
- ½ teaspoon Baking Powder
- 1 cup Lucky Charm Marshmallows
- ½ cup White Chocolate Chips
- 2 tablespoons Rainbow Sprinkles or Gold Sprinkles
Instructions
- Pre-heat oven to 350 F Degrees. Line the baking sheets with parchment paper or a silicone baking mat. Set aside.
- Cream together softened Butter and Granulated Sugar using a hand mixer or stand mixer in a large bowl. Scrape the sides of the bowl as needed to include all ingredients.
- Add Egg and Vanilla Extract to the butter mixture and continue to cream together until light and fluffy.
- Drizzle Vegetable Oil into the butter mixture and add Brown Sugar. Mix to combine. Scrape the sides of the bowl as needed.
- Add All Purpose Flour, Baking Soda, and Baking Powder to the mixture and mix until combined.
- Hand stir White Chocolate Chips and Lucky Charms Marshmallows into cookie dough. Optional - Reserve a few marshmallows to press on top before baking.
- Using a size #24 Cookie scoop, scoop the cookie dough into balls. Place cookie dough balls onto a baking sheet lined with parchment paper, at least 2 inches apart.
- Bake at 350 F Degrees for 9-11 minutes. Edges will be set and the center will no longer be glossy.
- Remove from oven and allow cookies to cool on a baking sheet for a few minutes before moving to a wire cooling rack to cool completely.
Notes
Storage:
- Store: Store cookies in a sealed airtight container. Cookies will stay fresh for up to a week. Best if enjoyed within two to three days.
- Freeze: You can freeze Lucky Charms Cookies for up to 3 months in a freezer-safe container or Ziploc bag. Put pieces of parchment paper between each cookie to prevent them from sticking together when you defrost them.
Tried this recipe?Mention @bestcookierecipes or tag #bestcookierecipes!