Mom's Recipe Crumbl Cookie
Mom's Recipe Crumbl Cookies are made with a thick and chewy Oatmeal cookie base that's loaded with Chocolate Chunks, Peanut Butter Chips, and Toffee Bits, and topped with Flaky Sea Salt for a deliciously good cookie!
Servings: 12
Ingredients
- 10 tablespoons Butter
- ¼ cup Granulated Sugar 50g
- 6 tablespoons Brown Sugar 80g
- 1 Egg Large
- 1 teaspoon Vanilla Extract
- ¾ cup All Purpose Flour 90g
- ½ teaspoon Baking Soda
- ½ teaspoon Cinnamon
- ¼ teaspoon Salt
- ¼ teaspoon Nutmeg
- 1½ cups Old Fashioned Oats
- ½ cup Semi-Sweet Chocolate Chunks
- ½ cup Peanut Butter Chips
- ½ cup Toffee Bits
- Flakey Sea Salt
Instructions
- Preheat oven to 350 F Degrees. Line 2 baking sheets with parchment paper and set aside.
- In a large bowl cream together butter with granulated sugar and brown sugar. Cream together for 2-3 minutes.
- Mix in Egg and Vanilla Extract and continue to cream ingredients together. Scrape sides of bowl as needed to include all ingredients.
- Gradually add dry ingredients of All Purpose Flour, Baking Soda, Ground Cinnamon, Ground Nutmeg, and Salt. Mix to combine.
- Add in Old Fashioned Oats and mix until combined.
- Stir in Chocolate Chunks, Peanut Butter chips and Toffee Bits using a large spoon.
- Spoon cookie dough using a size #24 Cookie scoop. About 3 tablespoons of cookie dough and place on parchment lined baking sheet allowing at least 2 inches apart.
- Bake at 350F Degree Oven for 8-10 minutes or until edges are set.
- Garnish tops with additional chocolate chunks and peanut butter chips. Sprinkle with Flakey Sea Salt.
- Allow cookies to cool on hot cookie sheet for a few minutes before moving to a wire cooling rack to finish cooling.
Notes
Storage
- Storage: Store your Mom's Recipe cookies only once they have cooled to room temperature. Keep them in an airtight container for up to 5 days on the counter, or 7 days in the refrigerator. Cookies are best if enjoyed within 2-3 days.
- Freezing: Freeze these cookies for up to 3 months in a freezer bag or freezable container. Simply let them cool, wrap them individually in plastic wrap, or place parchment paper between each cookie to keep it from sticking. Allow your cookies to defrost on the counter overnight, or microwave them for a few seconds to warm up and serve!
Tried this recipe?Mention @bestcookierecipes or tag #bestcookierecipes!