Nutter Butter Ghost Cookies
No Bake Ghost Nutter Butter Cookies are spooky and fun for Halloween. 3 Ingredient cookie recipe to make with kids for your Halloween Party
Servings: 24
Ingredients
- 24 Nutter Butter Cookies Milano Cookies
- 8 ounces Almond Bark White Candy Wafers, White Chocolate
- 48 Mini Chocolate Chips or 2 ounces melted chocolate
Instructions
- In a microwaveable safe bowl melt chopped Almond Bar for 30 seconds. Stir and heat for additional 15 seconds and stir. If additional time is needed heat for 15 more seconds and stir
- Dip Peanut Butter cookie in melted white chocolate and place on cookie sheet lined with parchment paper
- Add mini chocolate chip for eyes to melted white chocolate. As white chocolate hardens mini chips will stick to cookie
Optional Melted Chocolate Eyes
- Melt 2 ounces chocolate chips in microwavable safe bowl for 30 seconds and stir to melt smooth. Add additional time if needed
- Place melted chocolate in ZipLoc Bag or piping bag and snip corner
- Pip small dollop for eyes and an oval for mouth. Allow chocolate to cool and harden.
Notes
Storage and Freezing
Believe it or not you can freeze these cute little ghost cookies. Lay flat in a gallon size ZipLoc bag placing parchment paper between layers and freeze for up to 3 months. Allow cookies to sit at room temperature for 30 mins to thaw before serving. Cookies will last a week when stored in a sealed container at room temperature.Substitutions
Cookies: Use Nutter Butter Cookies or Milano Cookies White Chocolate: Use Vanilla Wafer Melts, Almond Bark or White Chocolate ChipsOptional Idea
Make Ghost Cookies and Mummy Cookies by dipping in white chocolate and drizzle excess white chocolate on top of cookies in lines giving a mummy look. Add candy eyes Tried this recipe?Mention @bestcookierecipes or tag #bestcookierecipes!