Preheat Oven to 350F Degrees. Prepare cookie sheets with parchment paper.

In a large mixing bowl using a hand mixer or using a stand mixer, combine Butter and Peanut Butter, creaming together until smooth.

Add ½ cup Granulated Sugar and Brown Sugar to butter mixture and cream ingredients making sure to scrape sides of mixing bowl as needed to include all ingredients.

Mix in Egg and Vanilla Extract and cream ingredients for 2-3 minutes

Gradually add the dry ingredients of All-Purpose Flour, Baking Soda and Baking Powder together until combined. Do not over mix.

Scoop cookie dough using a size #50 cookie scoop (1½ tablespoon) and roll in divided ¼ cup Granulated Sugar. Place on the baking sheet allowing at least 2 inches apart.

Bake at 350F Degrees for 8-10 minutes or until edges are set. Do not over bake.

Remove from oven and allow to cool on baking sheet for a couple minutes before moving them to wire cooling rack.

Allow cookies to cool completely before adding spider decor.

Unwrap the Mini Reese's Cups and set aside in a small bowl.

Melt Chocolate chips in a microwave-safe bowl in the microwave and put it in a piping bag for the spider legs. Set it to one side.

Place Vanilla Frosting in a seperate piping bag for the spider webs. Snip the corner and pipe 2 circles on the cookies. Put a small circle in the middle of each cookie and a larger circle towards the outside of the cookie.

Then pipe lines of frosting making a spider web on peanut butter cookie.

Place a Mini Peanut Butter Cup in the middle of the spiders web on each cookie.

Using melted chocolate, pipe 8 legs starting from the base of the peanut butter cup forming a spider.

Add 2 dots of melted chocolate onto the top of each mini peanut butter cup to attach candy eyeballs, then press candy eyes in place.

You can serve your cookies right away, but make sure to allow the chocolate to set and frosting to harden before storing them.