Pencil Cookies
These Pencil Wafer Cookies are the perfect way to celebrate the new school year! They're easy to make, delicious, and will surely put a smile on everyone's face on the first day of school!
Servings: 24
Ingredients
- 24 Wafer Cookies Chocolate, Vanilla or Strawberry Wafer Cookies
- ⅓ cup White Chocolate Melting Wafer
- ⅓ cup Pink Chocolate Melting Wafers
- 2 tablespoons Chocolate Jimmies Or Mini Chocolate Chips
Instructions
- In small separate bowls melt white chocolate melting wafers and pink chocolate melting wafers. Heat for 30 seconds and stir wafers. Heat for additional 30 seconds and stir. If additional time is needed add 15 seconds and stir until smooth.
- On a cutting board using a sharp knife cut ends of wafers in angles making a point. Wafers will cut very easily with a sharp knife.
- Prepare baking sheet with parchment paper or silicone baking mat. This allows cookies a place to set after dipped in chocolate and helps lift from pan easier.
- Dip flat end tip of wafer cookie into melted pink chocolate to form the erasure of pencil and place on baking sheet to set. Repeat with all cookies.
- Tip: Placing tray in refrigerator for a few minutes will speed up setting process.
- Dip pointed end of wafer pencil into melted white chocolate and immediately dip a tiny bit into chocolate jimmies forming the lead of the pencil.
- Place on baking sheet to set.
Notes
Storage and Freezing
- Store: Store Pencil Wafer Cookies in an airtight container or ziplock bag for up to 7 days. Cookies are best if stored out of direct sunlight as they will melt.
- Freeze: Lay flat in a gallon size ziplock bag placing parchment paper between layers and freeze for up to 3 months. Allow cookies to sit at room temperature for 30 mins to thaw before serving.
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