Red Velvet Oreo Cookies
Bite into heaven with these smooth Red Velvet Oreo Cookies loaded with bits of Oreo Cookies, Chocolate Chips and White Chocolate.
Servings: 14
Ingredients
Red Velvet Cookies
- ½ cup Butter Cold, Cut into Cubes
- ½ cup Brown Sugar 106g
- ¼ cup White Sugar 50g
- 1 Egg Large
- 1 teaspoon Red Velvet Emulsion or Vanilla Extract
- ¼ teaspooon Salt
- ½ teaspoon Baking Soda
- ½ teaspoon Baking Powder
- 3 teaspoon Cornstarch
- ¼ cup Cocoa Powder Dutch Process 25g
- 1¼ cups All Purpose Flour 150g
- Red Food Color Gel
- 20 Oreo Cookies
- ½ Cup Chocolate Chips Milk or Semi Sweet
- ½ Cup White Chocolate Chips
Instructions
Red Velvet Cookies
- Preheat oven to 350F Degrees. Line 2 baking sheets with parchment paper or use a silicone baking mat and set aside
- Cut cold Butter into cubes, and cream together Butter and Granulated Sugar in a large mixing bowl until fluffy. This will take about 2-3 minutes on medium/high speed with a hand mixer or stand mixer.
- Add Egg and Red Velvet Emulsion and cream until light and fluffy. Scrape sides of bowl as needed to include all ingredients together.
- TIP: This is also a great time to add Red Food Color Gel. You will need to add more color than you think to get the deep rich red color you are looking for. And can always add more color after the flour and cocoa are added.
- Mix in Brown Sugar and continue to cream for 2-3 additional minutes.
- Gradually add All Purpose Flour, Baking Soda, Baking Powder, Cocoa Powder and Salt to the butter mixture and mix until combined.
- Hand stir in Chocolate chips, White Chocolate Chips and break up 8 oreo cookies. Stir to combine.
- Scoop cookie dough into cookie dough balls using a #24 cookie scoop. Place on Baking sheet at least 2 inches apart.
- Bake at 350F Degrees for 8-10 minutes or until edges are set. Centers will still be soft.
- Immediately out of the oven top with 3 or 4 pieces of broken Oreo Cookie and garnish with additional chocolate chips.
- Allow cookies to cool on baking sheet for at least 5 minutes before moving to wire rack to cool completely.
Notes
Garnish
Add broken pieces of Oreo Cookies on top of Hot baked cookies immediately out of the oven. Add additional Chocolate chips and white chocolate chips on top of cookies for visual appeal.
Storage
- Store: Store these Red Velvet Oreo Cookies in an airtight container or Ziploc bag for up to 7 days, but they're best enjoyed within 3-4 days.
- Freeze: Store baked cookies in a freezer bag or freezer-safe container for up to 3 months. Place a piece of parchment paper or plastic wrap between each cookie to prevent them from sticking together. It's best to freeze them without the frosting on them, then frost them freshly before serving.
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