Preheat oven to 350 F Degrees. Line 2 baking sheets with parchment paper or a silicone baking mat. Set aside.

In a large mixing bowl using a hand mixer or stand mixer cream together Butter and Granulated Sugar until light and fluffy. About 2-3 minutes scraping sides of the bowl as needed.

Add Egg and Strawberry Extract to the butter mixture and continue to cream the ingredients together.

Gradually add Vegetable Oil and Powdered Sugar. Scrape the sides of the bowl to include all ingredients.

Add Flour, Cream of Tartar, Baking Soda, and crushed Freeze Dried Strawberries. Mix until combined.

Using a size #24 cookie scoop, place cookie dough on the prepared baking sheet at least 2 inches apart.

Bake at 350F Degrees for 8-10 minutes or until edges are set. Do not overbake.

Allow cookies to cool on a baking sheet for a few minutes before moving them to a cooling rack to cool completely.

Melt White Chocolate Wafers in the microwave for 30 seconds and stir. Melt for additional 15 seconds and stir until smooth.

Drizzle the melted white chocolate over Strawberry Sugar Cookies as a garnish or leave some plain. Top the melted chocolate drizzle with broken small pieces of Freeze Dried Strawberries.

Allow the chocolate drizzle to cool and harden before storing the cookies.