Soft and delicious Snickerdoodle Bar Cookies are a favorite quick bar cookie recipes loaded with cinnamon and sugar.
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
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Servings: 18
Ingredients
1CupButterSoftened
3CupFlour360 grams
2CupSugar400 grams
2EggsLarge; Room Temperature
1teaspoonVanilla Extract
½teaspoonCream of Tartar
½teaspoonBaking Soda
Topping
½CupSugar100 grams
2teaspoonsCinnamonI use 1 ½ teaspoon to 2 teaspoon of cinnamon depending on how much cinnamon you prefer.
Instructions
Preheat oven to 375 degrees F. Prepare 9x13in baking dish using cooking spray or linking with parchment paper and set aside
in a mixing bowl cream softened butter and sugar on medium to high speed for 2-3 minutes.
Add eggs on at a time with Vanilla extract and continue to cream for an additional 2-3 minutes.
In a separate bowl combine dry ingredients of All Purpose Flour, Baking Soda and Cream of Tartar to gether.
Gradually add flour mixture to butter mixture a little at a time making sure ingredients are mixed together before ading more.
Scape sides of bowl down as needed
Spread cookie dough evenly in a 9x13 baking dish
In a separate bowl combine sugar and cinnamon for topping together. Depending on how much cinnamon you like used 1 ½ teaspoons - 2 teaspoons to ½ cup granulated sugar.
Bake at 375 degrees for 18-20 minutes or until edges are golden brown.
Allow to completely cool before cutting.
Store cooled bars in a sealed container or ZipLoc bag for up to a week. Bar Cookies are best if consuemed in 2-4 days.
Notes
Storing and FreezingStore bar cookies in a sealed contained or ZipLoc bag for up to 1 week. Cookie Bars are best enjoyed within 2-4 days.Freezing. Wrap bars in plastic wrap and then store in a sealed container or ZipLoc bag before freezing. Bars will stay fresh up to 3 months.Pro Baking Tips.Always grease baking pan or use Parchment Paper. This helps with easy clean up and to lift cookie bar out of pan when baked.Do not Over Bake. This recipe is a soft sugar cookie dough and is best when not over baked. Love Cinnamon? Add ¼-1/2 teaspoon cinnamon to the cookie dough mixture. You can amp up the cinnamon flavor. YUM!Cut Bars in 3 rows by 6 rows for 18 bars. Larger bars can be cut 3 rows by 5 rows.
All nutrition values are approximate and calculated by a plugin and are provided as a courtesy. Adding or subtracting ingredients will change the nutritional value.