Snickerdoodle Bars
Soft and delicious Snickerdoodle Bar Cookies are a favorite quick bar cookie recipes loaded with cinnamon and sugar.
Servings: 18
Ingredients
- 1 Cup Butter Softened
- 3 Cup Flour 360 grams
- 2 Cup Sugar 400 grams
- 2 Eggs Large; Room Temperature
- 1 teaspoon Vanilla Extract
- ½ teaspoon Cream of Tartar
- ½ teaspoon Baking Soda
Topping
- ½ Cup Sugar 100 grams
- 2 teaspoons Cinnamon I use 1 ½ teaspoon to 2 teaspoon of cinnamon depending on how much cinnamon you prefer.
Instructions
- Preheat oven to 375 degrees F. Prepare 9x13in baking dish using cooking spray or linking with parchment paper and set aside
- in a mixing bowl cream softened butter and sugar on medium to high speed for 2-3 minutes.
- Add eggs on at a time with Vanilla extract and continue to cream for an additional 2-3 minutes.
- In a separate bowl combine dry ingredients of All Purpose Flour, Baking Soda and Cream of Tartar to gether.
- Gradually add flour mixture to butter mixture a little at a time making sure ingredients are mixed together before ading more.
- Scape sides of bowl down as needed
- Spread cookie dough evenly in a 9x13 baking dish
- In a separate bowl combine sugar and cinnamon for topping together. Depending on how much cinnamon you like used 1 ½ teaspoons - 2 teaspoons to ½ cup granulated sugar.
- Bake at 375 degrees for 18-20 minutes or until edges are golden brown.
- Allow to completely cool before cutting.
- Store cooled bars in a sealed container or ZipLoc bag for up to a week. Bar Cookies are best if consuemed in 2-4 days.
Notes
Storing and Freezing
Store bar cookies in a sealed contained or ZipLoc bag for up to 1 week. Cookie Bars are best enjoyed within 2-4 days.
Freezing. Wrap bars in plastic wrap and then store in a sealed container or ZipLoc bag before freezing. Bars will stay fresh up to 3 months.
Pro Baking Tips.
Always grease baking pan or use Parchment Paper. This helps with easy clean up and to lift cookie bar out of pan when baked.
Do not Over Bake. This recipe is a soft sugar cookie dough and is best when not over baked.
Love Cinnamon? Add ¼-1/2 teaspoon cinnamon to the cookie dough mixture. You can amp up the cinnamon flavor. YUM!
Cut Bars in 3 rows by 6 rows for 18 bars. Larger bars can be cut 3 rows by 5 rows.
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