• Preheat oven to 350 Degrees and line ¼ size baking sheet with parchment paper
• Allow Butter and egg to come to room temperature by setting it on the counter for 1 hour
• In a large bowl using a hand mixer cream butter and sugar together for 2-3 minutes
• Drizzle Vegetable Oil into butter mixture and allow to fully combine before adding powdered sugar
• Cream for another 2-3 minutes until light and fluffy.
• Add egg and vanilla extract and cream for 1 more minute
• In a separate bowl combine dry ingredients of All Purpose Flour, Cream of Tartar, and Baking Soda adding a little at a time making sure to fully mix together before adding more.
• Hand stir in ½ cup Sprinkles into cookie dough before baking
• Spread cookie dough in prepared baking pan and bake at 350 degrees for 18-20 minutes or until edges are golden brown. Do not over bake.
• Allow bar cookies to fully cool before adding frosting

Frosting

• In a mixing bowl combine butter and coconut oil together scraping down sides of bowl as needed.
• Add Powdered Sugar and mix using a hand mixer.
• Add Almond Extract and whip. Add Heavy Whipping cream one Tablespoon at a time and only use enough to reach desired consistency
• Mix in food coloring and blend until you no longer see white streaks and frosting is all one color. Use as much or as little as you want to reach desired color.
• Spread frosting on cooled sugar cookie in pan and immediately top with sprinkles
• Cut into bite size bars to serve.