Gideon's Frankenstein Cookies Copycat
Frankenstein Cookie Copycat Recipe from Gideon's Bakehouse in Disney Springs. Large gourmet cookie to celebrate Halloween.
Servings: 8
Ingredients
- 1 Cup Butter Cold
- 1 Cup Brown Sugar
- ½ Cup Granulated Sugar
- 2 Eggs Large
- 1 ½ Cup Cake Flour
- 1 ½ Cup Bread Flour
- 1 Tablespoon Cornstarch
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 2 teaspons Vanilla Extract Paste
- 2 Cups Oreo Cookies Crumbs
- 2 Cups Chocolate Chips Semi Sweet
- 16 Oreo Cookies Cut into quarters
- 4 Cup Chocolate Candies plain M&M's
Instructions
- Cream together cold butter and sugars gradually scraping side of mixing bowl as needed to include all ingredients.
- Add eggs and allow ingredients to whip together. Mix in vanilla extract.
- In a separate bowl combine dry ingredients of baking soda, cornstarch, salt, and flours and mix together
- Gradually add dry ingredients to creamed butter mixture a little at a time. Allow ingredients to combine before adding additional dry ingredients.
- Hand stir 2 cups Chocolate chips and Oreo Pieces
- Separate Cookie Dough into 8 equal parts. Measure using a kitchen scale.
- Carefully press M&M candy pieces into cookie dough leaving bottom of cookie free from candy pieces.
- Roll cookie dough into Oreo Crumbs filling in spaces between M&M's. Remove Oreo crumbs from bottom of cookies.
- * It's important that cookies are of similar sizes for preferred baking times and results.
- Allow cookie dough to chill for 2 hours to 10 hours before baking. This helps to create a nice full cookie and meld ingredients together.
- Bake in a preheated Oven to 400F on cookie sheet lined with parchment paper for 10-14 minutes
- Cookies are done when edges turn golden brown. The center will be set with a very light golden color.
- Garnish Hot Cookies with a sprinkle of course sea salt
- Allow cookies to cool for a few minutes before moving to cooling rack.
- Store Cookies in sealed container for up to 1 week. Best if enjoyed within 2-3 days. Freeze: Cookies can be frozen for up to 3 months
Notes
How to Store:
Store cooled cookies in sealed container for up to a week. Best if enjoyed within 2-3 Days. Freeze Cookies for up to 3 months. Tried this recipe?Mention @bestcookierecipes or tag #bestcookierecipes!