• Preheat Oven to 350 Degrees. Line ¼ size baking sheet with parchment paper and spray with baking spray
• In a large bowl or using a stand mixer cream butter and sugar together for 2-3 minutes scraping sides of bowl as needed.
• Drizzle Vegetable Oil in mixture and combine then add Powdered Sugar and mix throughly
• Add Egg and Vanilla Extract
• Combine dry ingredients of All Purpose Flour, Cream of Tartar and Baking soda to butter mixture and mix to combine
• Separate cookie dough into 2 equal parts. Color each portion a different Halloween color. Orange, Green or Purple
• Press one portion into ¼ size cookie sheet lined with parchment paper and sprayed with cooking spray.
• Press 2nd portion of cookie dough on top of first layer and spread evenly
• Bake at 350 degrees for 18-21 minutes. Edges will turn a light golden color when baked

Frosting

• In a mixing bowl cream butter and coconut oil
• Add Powdered sugar until combined. Mixture will be thick
• Add Almond Extract and Gel coloring until desired color is achieved
• Drizzle Heavy Whipping Cream a little at a time until desired consistency is reached
• Spread frosting on cooled sugar cookie bars
• Sprinkle Halloween Sprinkles on top of frosting
• Cut into 24 bars. 4 rows by 6 rows