Reese's Pieces Cookies
These super soft Reese's Pieces Cookies are made with a peanut butter cookie base, loaded with Reese's Pieces Chocolate Candies, Chocolate Chips, Peanut Butter Chips, and Roasted Peanuts! There is a delicious candy crunch in every bite!
Servings: 22
Ingredients
- ½ cup Butter Softened
- ½ cup Peanut Butter
- ¼ cup Granulated Sugar 50g
- ¾ cup Brown Sugar 160g
- 2 Eggs Large
- 2¼ cups All Purpose Flour 270g
- Vanilla Pudding 3.4 Ounce Box Instant
- 1 teaspoon Baking Soda
- ¼ teaspoon Salt
- 1 teaspoon Vanilla Extract
- 1 cup Reese's Pieces of Candy
- ½ cup Semi-Sweet Chocolate Chips
- ½ cup Peanut Butter Chips
- ½ cup Roasted Peanuts
Instructions
- Using a large mixing bowl or stand mixer combine Butter, Peanut Butter, Granulated White Sugar, and Brown Sugar, and cream for 2-3 minutes. Scrape down the sides of the bowl as needed.
- Add Eggs and Vanilla Extract and continue to cream together until combined.
- In a separate bowl combine All-Purpose Flour, Baking Soda, Salt, and Instant Pudding Mix. Mix ingredients together
- Gradually add dry ingredients to wet ingredients a little bit at a time making sure to combine everything together before adding more.
- Stir Reese's Pieces, chocolate chips, peanut chips, and peanuts into the cookie dough mixture with a wooden spoon.
- Allow cookie dough to chill for 20-30 minutes in the refrigerator.
- Scoop cookie dough using a #24 cookie scoop onto a well-greased cookie sheet or one that's lined with parchment paper.
- Preheat oven to 350 degrees. Bake cookies for 9-11 minutes.
- Edges of cookies will turn a light golden color and the center will be set.
- Remove from oven and allow the cookies to cool on the baking sheet for a couple of minutes before moving them to a wire rack to cool completely.
- Press a few Reese's Pieces candies on top of hot cookies for decoration (optional).
Notes
Storage:
- Store: Store cooled Reese's Pieces Cookies in an airtight container for up to 7 days. Cookies are generally best if enjoyed within 2-3 days of being freshly baked.
- Freezing: Cookies can be stored in a sealed container and frozen for up to 3 months. Place parchment paper between each cookie to prevent sticking.
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