Spice Cake Pumpkin Chocolate Chip Cookies
3 Ingredient Spice Cake Mix Pumpkin Chocolate Chip Cookies are soft and delicious and a perfect Fall Cookie Recipe.
Servings: 30
Ingredients
- 1 Box Spice Cake Mix 15.25ounces
- 1 can Pumpkin Puree 15 ounces
- 1 Bag Chocolate Chips *Divided
Instructions
- In a large bowl combine box of spice cake mix with pumpkin puree. 1 Box Spice Cake Mix, 1 can Pumpkin Puree
- Use a hand mixer or a large spoon
- Stir 1 Cup Chocolate Chips into cookie dough 1 Bag Chocolate Chips
- Using a medium size cookie scoop place cookie dough on baking sheet lined with parchment paper. Place dough at least 2 inches apart for baking.
- Press additional chocolate chips into cookie dough before baking for added chocolate chip flavor.
- Bake in a preheated 350 degree oven for 15-18 minutes
- Allow cookies to cool on baking sheet for a minute or two before moving to a cooling rack to cool completely.
Notes
Pro Tips
Baking Sheet. Line cookie sheet with parchment paper or use silicone baking mat for easy clean up. Or use an un-greased cookie sheet to bake cookies. Cake Mix Brand. Use a quality cake mix brand. Duncan Hines or Betty Crocker 15.25oz Cookie Scoop. Using a cookie scoop to make uniform cookie sizes help for even baking of all cookies. Optional. Cookie dough will be sticky. Chill cookie dough for 30 mins in refrigerator before placing on baking sheet to prevent spreading. Tried this recipe?Mention @bestcookierecipes or tag #bestcookierecipes!