Strawberry Magic Bars
Oooey gooey Strawberry Magic Bars are made with delicious Nestle Toll House Strawberry and Cream Morsels & More. These layered bar cookies have a Graham cracker crumb crust with a sweet and creamy layer that is topped with dried strawberry pieces, bits of Graham cracker, and sweet white chocolate chips!
Servings: 24
Ingredients
Crust
- 1½ cup Graham Crackers Crumbs
- ½ cup Salted Butter Melted
- ¼ cup Granulated Sugar 50g
Layers
- 1 Sweetened Condensed Milk can
- 1 cup Coconut Sweetened
- 1 pkg Strawberries and Cream Morsels and More White Chocolate Chips, Graham Crackers, Dried Strawberries 8oz
Instructions
Crust
- In a bowl combine Graham Cracker Crumbs and Granulated Sugar. Add melted Butter and combine using a spoon.
- Place the mixture into the bottom of a 9x13 baking dish lined with parchment paper. Press the crust into the bottom of the pan using the back of a spoon.
Layers
- Pour 1 can of Sweetened Condensed Milk over the crust evenly, and carefully spread it to cover the entire crust.
- Top with a layer of sweetened shredded coconut and Nestles Toll House Strawberry and Cream Morsels and More.
- Bake bars in a preheated oven set to 350 for 22-26 minutes or until edges are bubbling and golden brown.
- Allow the Magic Bar slab to cool completely before slicing it into bars.
Notes
Storage: Store in an airtight container, or covered in plastic wrap at room temperature for up to 1 week. Best if enjoyed within 3-4 days.
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