• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Best Cookie Recipes
  • Cookie Recipes
  • Baking Tips
  • Classic Cookies
  • Meet Rebecca
menu icon
go to homepage
  • Cookie Recipes
  • Baking Tips
  • Classic Cookies
  • Meet Rebecca
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • Cookie Recipes
    • Baking Tips
    • Classic Cookies
    • Meet Rebecca
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home / Holiday Cookies / Christmas Cookies

    Chewy Gingerbread Crinkle Cookies Recipe (easy)

    Published on November 10, 2022 by Rebecca Johnston | 18 Comments

    Share
    Pin
    Post
    Share
    5 from 6 votes
    Jump to Recipe

    Delicious Gingerbread Crinkle Cookies a Christmas Holiday Classic Cookie Recipe rolled in both white sugar and powdered sugar for a perfect crackle crinkle.

    Perfectly baked, these cookies are a tasty balance between a chewy cookie and a crisp gingerbread.

    Gingerbread Crinkle Cookies
    This post may contain affiliate links. Thanks for using my links! See my Disclosure Policy here.

    With the Christmas Season there is so much to do and prepare for. I love to plan a little bit ahead and start my Christmas Cookie Baking early.

    Crinkle Cookies will freeze beautifully which makes this recipe an idea choice for your next Cookie Exchange or Holiday Event.

    Making Gingerbread Cookies is always a treat. You kitchen and home will be filled with the scent of holiday spices. Mmmm, they smell wonderful which always gets me in the mood for a tasty cup of Hot Chocolate.

    I love to make my own so it's not too sweet, very chocolatey, and is wonderfully creamy too. And for those Apple Cider lovers, make sure to dip a cookie or two into a hot cup. The Ginger and apple combination is fantastic.

    Ginger Crinkle Cookie Recipe

    I have always adored Ginger cookies a chewy cookie baked with molasses and a tender but crispy outside. These cookies will be a family favorite in no time.

    And don't forget to leave a cookie or two for Santa. He adores them!

    Shopping List

    Dry Ingredients. Brown Sugar, All Purpose Flour, Baking Soda, Ginger, Cloves, Cinnamon

    Wet Ingredients. Egg Yolk, Vanilla Extract, Molasses, Butter, Milk

    Additional Ingredients. Granulated Sugar and Powdered Sugar

    How to make Gingerbread Crinkle Cookies

    Gather all the ingredients and make sure to weigh and measure the dry ingredients properly. Adding too much or too little flour or sugars will drastically change the outcome of this recipe.

    In a large bowl with electric mixer or using a stand mixer cream together softened room temperature butter with Brown Sugar scraping sides of bowl as needed.

    The butter only needs to be softened by allowing it to sit on the counter for an hour before baking. Butter that has turned to mush is too soft.

    Adding an egg yolk and vanilla extract will help to bind the ingredients together and will add air into the butter mixture as the ingredients are creamed together.

    Mix in Molasses to butter mixture and scrape sides of bowl using a silicone scraper to ensure all the ingredients are properly mixed.

    Then add dry ingredients of All Purpose Flour with spices (Ginger, Cloves, Cinnamon) and baking soda.

    Mix the flour mixture in just until combined. I like to add ½-1 tablespoon milk to cookie dough to just soften the dough a touch. A little goes a long way and you do not want the dough to be too soft.

    Gingerbread Cookie dough in bowl

    Freeze cookie dough for 30 minutes in freezer or 2 hours in refrigerator. I like to put dough into a glass bowl and press dough down and cover with plastic wrap.

    The glass helps to chill the dough making it perfect for a Crinkle Cookie recipe.

    Using a Medium size #50 Cookie Scoop, roll raw cookie dough into granulated sugar and then confectioners' sugar.

    By rolling in white sugar first it helps to keep the powered sugar from melting into the cookie dough ball during baking.

    Roll cookie dough in granulated sugar
    Gingerbread cookie dough rolled in Powdered Sugar

    Place dough at least 2 inches apart on cookie sheet lined with parchment paper. Bake in a preheated oven with a temperature of 350F degrees for 10-12 minutes.

    Crinkle Cookies on baking sheet

    Every oven heats a little differently, but for soft gingerbread crinkle cookies, I recommend baking them for a bit less time. About 9 minutes should do it, or just until the edges of the cookie are set.

    Pro Tips

    Powdered Sugar. Add a heavy layer of Powdered Sugar coating to cookie dough for the perfect crinkle look

    Parchment Paper. using a parchment-lined baking sheet helps to prevent sticking and allows for easy clean up.

    Cookie Scoop. This recipe will make approximately 24 medium size cookies using a #50 size scoop. Or using your hands shape dough into a ball before rolling in granulated and powered sugars.

    Cooling Rack. Allow cookies to cool on baking sheet for a minute or two before moving to a wire rack to cool completely

    Crinkle Cookies on Baking Sheet

    Chill Dough. Gingerbread Cookie Recipe can be chilled in a glass bowl or wrap cookie dough in plastic wrap

    Cooking Time. Bake easy gingerbread cookies for 10-12 minutes. Bake for 9 minutes or until edges of cookies are set for a softer chewy cookie.

    Troubleshooting

    I have failed time and time again when it comes to crinkle cookies. Please let me help you with a few extra tips.

    It's important the dough is properly chilled. Freeze for 30 minutes. It's best to set a timer so the cookie dough doesn't chill for too long. Dough will be firm but shapable! The less you handle the cookie dough the better

    Gingerbread Crinkle Cookie Recipe

    The warmth from your hands or fingers will heat the dough causing the powered sugar to melt into the dough more during baking.

    The temperature of the cookie dough makes the biggest difference when it comes to achieving the proper crinkle cracked look.

    Ginger Crinkles recipe is a timeless classic recipe. Add a heavy layer of powered sugar to achieve the stark contract between the white sugars and the golden brown ginger cookie.

    Holiday Cookies

    When the Holiday Season comes you will have the perfect holiday treat with these chewy gingerbread cookies.

    Loaded with ginger flavor, they are a great addition to your next Christmas Party, Cookie Exchange or family event.

    Chewy Gingerbread Crinkle Cookies are truly a perfect Christmas Cookie recipe and can always be served with a glass of milk.

    Gingerbread Crinkle Cookie Recipe

    Christmas Season

    Christmas is more than just presents under a tree. It's the spices of Christmas that really get me in the mood to celebrate.

    Gingerbread cookies have a perfect balance of spice and will make the house smell wonderful. It's a scent I would love to bottle and enjoy year round!

    Supplies

    I'm always asked what kitchen supplies I've used to make this recipe or what supplies are my favorite! Check out my go to favorites when baking!

    • Kitchen Scale. I use this for accuracy in measuring and it's a life saver when it comes to consistent baking
    • Wire Rack for cooling cookies. I like to have at least 2 cooling racks
    • Mixing Bowls. A Large Mixing Bowl for mixing ingredients and small and medium mixing bowls for other ingredients
    • Cookie Sheet. Most recipes will take 2 batches to bake. It's great to have multiple baking sheets available
    • Parchment Paper or Silicone Baking Mat. Line Cookie Sheet with parchment paper for easy clean up and to prevent sticking.
    • Cookie Scoop. A small #60 Cookie Scoop or a Medium Cookie Scoop #50 are great choices for uniform drops of cookie dough.
    • Storage Container. An Airtight Container to store cookies or ZipLoc Bags work great too.
    • Additional supplies. Measuring Cups and Measuring Spoons along with silicone spatula are all helpful

    Have you made this Cookie Recipe?

    I love hearing how you liked this recipe. Make sure to leave me a comment below the recipe card. And go ahead and give this recipe a star rating too! Thank you in advance, it really helps to let others know if this is a must make cookie recipe!

    Tag your photos with @BestCookieRecipes on social media too.

    Storage and Freezing

    Crinkle Cookies should be stored in an airtight container. Cookies will keep for about 7 days when properly sealed. Best if enjoyed within 3-4 days.

    Freeze ginger crinkle cookies in an airtight container placing a layer of parchment paper between layers and freeze baked cookies for up to 3 months.

    Cookie dough can also be frozen. I recommend shaping into dough balls before freezing. Roll in sugars just before baking for best results.

    Gingerbread Crinkle Cookies
    Welcome to #ChristmasCookies Week! That time of year when we soften the butter, fire up the oven, and make cookie trays for family, friends, and neighbors. This year more than 20 top-notch bloggers are sharing their very favorite creations for all to make and enjoy. Join us for a week’s worth of Christmas cookie deliciousness.
    • Caramel Tassies by Jolene’s Recipe Journal
    • Chocolate Caramel Peanut Butter Thumbprint Cookies by Red Cottage Chronicles
    • Chocolate Covered Cherry Cookies by Karen’s Kitchen Stories
    • Chocolate Thumbprints by Hostess At Heart
    • Christmas Shortbread Cookie Bars by Kathryn’s Kitchen Blog
    • Date Sugar Walnut Cookies by Magical Ingredients
    • Earl Grey Snickerdoodles by The Spiffy Cookie
    • Easy Cake Mix Biscotti by Hezzi-D’s Books and Cooks
    • Gingerbread Crinkle Cookies by Best Cookie Recipes
    • Gingerbread Penuche Sandwich Cookies by That Recipe
    • Ginger Molasses Cookies with Caramelized Ginger by Family Around the Table
    • Gluten-Free Peanut Butter Blossoms by Frugal & Fit
    • Hot Chocolate Cookies by Blogghetti
    • Iced Gingerbread Bars by Art of Natural Living
    • Maple Doodles by A Day in the Life on the Farm
    • Mini M&M Cookies by Palatable Pastime
    • Oatmeal Shortbread Cookies by Shockingly Delicious
    • Orange Ginger Refrigerator Cookies by An Affair from the Heart
    • Peppermint Meringues by Cheese Curd in Paradise
    • Peppermint Mocha Cookies by Sweet Beginnings
    • Reese's Macaron by A Kitchen Hoor’s Adventures
    • Sugar Plum Pinwheel Cookies by Faith, Hope, Love, and Luck Survive Despite a Whiskered Accomplice
    • Texas Sheet Cake Cookies by Jen Around the World
    Soft Ginger Crinkle Cookies
    Gingerbread Crinkle Cookies
    Print Recipe Pin Recipe Rate this Recipe
    5 from 6 votes

    Gingerbread Crinkle Cookies

    Soft chewy Gingerbread Crinkle Cookies a Gingerbread cookie rolled in powdered sugar for a crinkle effect. Perfect holiday cookie recipe
    Prep Time40 minutes mins
    Cook Time10 minutes mins
    Prevent your screen from going dark
    Servings: 24

    Ingredients

    • ½ Cup Butter Softened
    • ⅔ Cup Brown Sugar 140g
    • ½ Cup Molasses
    • 1 Egg Yolk Large
    • 1 teaspoon Vanilla Extract
    • 2 Cup All Purpose Flour 240g
    • ½ teaspoon Baking Soda
    • ½ teaspoon Ground Cinnamon
    • ½ teaspoon Ground Ginger
    • ½ teaspoon Ground Clove
    • ¼ teaspoon Salt
    • ½ Tablespoon Milk (optional)

    Crinkle Sugars

    • ⅓ Cup Granulated Sugar
    • ½ -¾ Cup Powdered Sugar

    Instructions

    • Cream together softened room temperature butter with Brown Sugar scraping sides of bowl as needed.
    • Adding an egg yolk and vanilla extract will help to bind the ingredients together
    • Mix in Molasses to butter mixture and scrape sides of bowl using a silicone scraper to ensure all the ingredients are properly mixed
    • Add dry ingredients of All Purpose Flour with spices (Ginger, Cloves, Cinnamon) and baking soda.
    • Optional - Mix in ½ tablespoon to 1 tablespoon milk. This will help soften dough if needed. Do not add more than needed.
    • Freeze cookie dough for 30 minutes or refrigerate for 2 hours. Cover dough with plastic wrap in glass bowl or wrap cookie dough making a larger disk.
    • Using a Medium size #50 Cookie Scoop, roll raw cookie dough into granulated sugar and then confectioners' sugar.
    • Tip - for more of a Crinkle look roll raw cookie dough with a think heavy layer of powdered sugar.
    • Place dough at least 2 inches apart on cookie sheet lined with parchment paper. Bake in a preheated oven temperature of 350F degrees for 10-12 minutes.
    • For a softer chewy cookie bake for 9 minutes or until edges are set

    Notes

    Kitchen Supplies

    • Kitchen Scale. I use this for accuracy in measuring and it's a life saver when it comes to consistent baking
    • Wire Rack for cooling cookies. I like to have at least 2 cooling racks
    • Mixing Bowls. A Large Mixing Bowl for mixing ingredients and small and medium mixing bowls for other ingredients
    • Cookie Sheet. Most recipes will take 2 batches to bake. It's great to have multiple baking sheets available
    • Parchment Paper or Silicone Baking Mat. Line Cookie Sheet with parchment paper for easy clean up and to prevent sticking.
    • Cookie Scoop. A small #60 Cookie Scoop or a Medium Cookie Scoop #50 are great choices for uniform drops of cookie dough.
    • Storage Container. An Airtight Container to store cookies or ZipLoc Bags work great too.
    • Additional supplies. Measuring Cups and Measuring Spoons along with silicone spatula are all helpful

    Storage and Freezing

    Crinkle Cookies should be stored in an airtight container. Cookies will keep for about 7 days when properly sealed. Best if enjoyed within 3-4 days.
    Freeze ginger crinkle cookies in an airtight container placing a layer of parchment paper between layers and freeze baked cookies for up to 3 months.
    Cookie dough can also be frozen. I recommend shaping into dough balls before freezing. Roll in sugars just before baking for best results.
    Tried this recipe?Mention @bestcookierecipes or tag #bestcookierecipes!
    Show Nutrition Information Hide Nutrition Information
    Calories: 160kcal | Carbohydrates: 37g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.01g | Cholesterol: 10mg | Sodium: 81mg | Potassium: 153mg | Fiber: 0.5g | Sugar: 25g | Vitamin A: 14IU | Vitamin C: 0.004mg | Calcium: 40mg | Iron: 1mg

    Nutrition Disclaimer

    All nutrition values are approximate and calculated by a plugin and are provided as a courtesy. Adding or subtracting ingredients will change the nutritional value.

    Share
    Pin
    Post
    Share
    « Tasty White Chocolate Cranberry Macadamia Nut Cookies Recipe
    Best Nutter Butter Reindeer Cookie Recipe Treat (No Bake) »

    Reader Interactions

    Comments

    1. Wendy

      November 11, 2022 at 8:50 am

      Love this collision between crinkles and gingerbread. 2 of my favorites in one!!

      Reply
    2. karenskitchenstories

      November 11, 2022 at 11:54 am

      Nothing says Christmas more than gingerbread! These are gorgeous.

      Reply
      • Rebecca Johnston

        November 22, 2022 at 6:31 am

        I agree! Wonderful cookie for a perfect time of year

        Reply
    3. Julie

      November 11, 2022 at 2:46 pm

      5 stars
      What a marvelous flavor for a crinkle cookie. They are perfect for a Holiday cookie tray.

      Reply
    4. Dorothy Reinhold

      November 11, 2022 at 7:49 pm

      Give me all of the ginger! I love how these cookies look too!

      Reply
      • Rebecca Johnston

        November 22, 2022 at 6:30 am

        Hi Dorothy! Thanks so much. Crinkle Cookies are so fun to make and eat too.

        Reply
    5. Hezzi-D

      November 12, 2022 at 5:04 am

      5 stars
      Yum! I love crinkle cookies and a gingerbread one sounds delicious.

      Reply
    6. Jolene

      November 12, 2022 at 6:36 am

      Love crinkle cookies and great tip about using the glass bowl, thank you!

      Reply
    7. Colleen - Faith, Hope, Love, & Luck

      November 12, 2022 at 7:36 am

      Such a classic holiday recipe. One that everyone will instantly fall in love with!

      Reply
    8. Lisa

      November 12, 2022 at 11:57 am

      I love making crinkle cookies...so fun!

      Reply
    9. Kathryn

      November 13, 2022 at 8:47 pm

      5 stars
      These are my kind of cookie! I love how these taste just like gingerbread and they are perfect for the holidays. I know everyone will love these!

      Reply
    10. Inger

      November 14, 2022 at 11:29 am

      5 stars
      I've never made a crinkle cookie and always wanted to! Love that you do them in gingerbread flavor!

      Reply
    11. Radha

      November 25, 2022 at 8:01 am

      These crinkle cookies are amazing and with gingerbread flavors, these are my favorite.

      Reply
    12. Cindi

      December 16, 2022 at 1:49 pm

      5 stars
      Can I use black strap molasses? it's all I have😐

      Reply
    13. Jill

      December 18, 2022 at 10:02 am

      These look delicious! How much vanilla do you put? I don’t see in recipe. Thx!

      Reply
      • Rebecca Johnston

        December 23, 2022 at 7:32 pm

        They are wonderful. I use 1 teaspoon Vanilla Extract in the cookies.

        Reply
    14. Sherry

      December 06, 2023 at 3:17 pm

      5 stars
      This is my favorite gingerbread cookie recipe on the planet! I've lost count as to how many batches I've made. Thank you for such a great recipe!

      Reply
      • Rebecca Johnston

        December 17, 2023 at 9:10 pm

        I love it! We love this simple recipe too. Thanks for sharing.

        Reply

    Submit a Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Devour Dinner Head Shot

    Making YOUR Day More Delicious!

    Find the Joy in baking and making memories with delicious cookie recipes.  Hi!  I'm Rebecca and I hope you will explore this site and find some of the BEST Cookie Recipes you've ever tried, all in one place!

    More about me →

    Latest

    • Close up image of a hand holding a Peach Pie Bar.
      Peach Pie Bars
    • Fig Jam Cookies
      Fig Jam Cookies
    • Peanut Butter Stuffed Chocolate Cookies
      Peanut Butter Stuffed Chocolate Cookies
    • Subway Chocolate Chip Cookies Footlong
      Subway Footlong Cookie Copycat Recipe

    Popular Categories

    • Classic Cookies
    • Drop Cookies
    • Cake Mix Cookies
    • No Bake Cookies

    Visit Our Sister Site!

    Devour Dinner Head Shot

    Making YOUR Day More Delicious!

    Find the Joy in baking and making memories with delicious cookie recipes.  Hi!  I'm Rebecca and I hope you will explore this site and find some of the BEST Cookie Recipes you've ever tried, all in one place!

    More about me →

    Latest

    • Strawberry White Chocolate Macadamia Nut Cookies
      Strawberry Macadamia Nut Cookies with White Chocolate Chips
    • Pencil Cookies made with Wafer Sugar cookies
      Pencil Wafer Cookies
    • Chocolate Chip Walnut cookies
      Chocolate Chip Walnut Cookies
    • Edible Snickerdoodle Cookie Dough
      Edible Snickerdoodle Cookie Dough

    Popular Categories

    • Classic Cookies
    • Drop Cookies
    • Cake Mix Cookies
    • No Bake Cookies

    Visit Our Sister Site!

    Footer

    ↑ back to top

    About

    • About
    • Privacy Policy
    • Disclosure Policy
    • Contact

    Connect

    • Facebook
    • Instagram
    • Pinterest
    • YouTube

    Join My FREE Newsletter

    Success! You have signed up for our email list.

    Copyright © 2024. All Rights Reserved. Devour Dinner