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    Home / Drop Cookie

    Peanut Butter and Jelly Cookies

    Published on June 24, 2022 by Rebecca Johnston | 2 Comments

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    5 from 1 vote
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    I love a good PB&J Sandwich, so why not Peanut Butter and Jelly Cookies with a rich and creamy cream cheese frosting topped with strawberry jelly. Mmmm, delicious!

    Peanut Butter and Jelly Sandwich Cookie

    I know you came for a delicious cookie recipe and I've got all the tips and tricks I used down below. But just thought you might want to give this Grilled PB&J Sandwich a try from Devour Dinner. It's delicious.

    I've taken my favorite Peanut Butter Cookie recipe which is crispy on the outside and soft and chewy on the inside. Rolled it in sugar for a sweet burst of flavor in every bite.

    Then I've topped it with a rich and creamy peanut butter cream cheese frosting for topping it with a favorite strawberry jelly. But feel free to substitute with your favorite jelly or jam flavor.

    PB&J Sandwich Cookie Recipe

    Hands down these sandwich cookies are a true winner. If I had my way, I'd call them lunch. Oh they are good.

    Shopping List

    Butter and Egg. Both Butter and Egg should be at room temperature for best results.

    Fats. Butter softened and Peanut Butter. Smooth or Chunky you decide

    Dry Ingredients. All Purpose Flour, Granulated Sugar, Brown Sugar, Baking Soda, Baking Powder

    Other Ingredients. Egg, Vanilla Extract, Strawberry Jam or Jelly

    Frosting

    Cream Cheese and Butter softened to create a nice smooth thick frosting and Peanut Butter for added flavor

    Powdered Sugar, Milk and Vanilla Extract to sweeten and thin frosting to a perfect texture.

    How to make Peanut Butter and Jelly Sandwich Cookies

    Let's make a batch of these fun cookies. Begin by preheat oven to 375 degrees. Prepare baking sheets with parchment paper or spray with cooking spray and set aside.

    In a bowl using a hand mixer or use a stand electric mixer. I love my Bosch Universal as it keeps my hands free. Either will work great.

    Cream softened butter and granulated sugar until light and fluffy. This will take 2-3 minutes and you will need to scrape sides of bowl in the process to make sure all ingredients are being combined.

    Add peanut butter and continue to cream for at least another minute. Beat in egg and vanilla extract and whip!

    Brown sugar can be added to butter and egg mixture and creamed.

    In a separate bowl combine all purpose flour, baking soda, and baking powder. Mix to combine and gradually add dry ingredients to wet ingredients making sure they are fully combined before adding more.

    Peanut Butter Cookie Dough in Bosch Universal Mixer

    Using a medium cookie scoop, drop cookie dough balls into reserved sugar and roll into sugar before placing on prepared baking sheet.

    Bake in a 375 degree oven until edges are set before removing from oven. Allow cookies to cool on cookie sheet before moving to cooling rack.

    Peanut Butter Cookies on cookie sheet

    How to make Peanut Butter Frosting

    Mmmmm, Peanut Butter frosting is sweet, creamy and delicious. I love it!

    In a bowl combine cream cheese, butter and peanut butter and mix until smooth with a hand mixer. Gradually add confectioners sugar. Scrape sides of bowl as needed.

    Adding vanilla extract and a little milk at a time until desired consistency is reached. Frosting should be thick and sticky.

    Making Peanut Butter and Jelly Sandwich Cookies

    This is the fun part. Using half of the cookies place a dollop of jelly on the bottom of each cookie. There is no need to spread the jelly to the edges of the cookie.

    Peanut Butter Cream Cheese Frosting
    Strawberry Jam on Peanut Butter Cookies

    Pipe frosting on top of jelly in a fun swirl. The frosting will push the jelly out to the edges of the cookie. And carefully top with a cooking making a sandwich.

    Repeat with remaining cookies.

    PB&J Sandwich Cookie Recipe

    Pro Tips

    Room Temperature Ingredients. Always use room temperature butter and eggs when baking. Allow butter to sit on counter for an hour. Butter should still be firm but you can leave a finger imprint in the butter when pressed. Do not over soften and allow butter to turn to mush.

    Baking Sheets. Like baking sheets with parchment paper or spray with baking spray to prevent sticking.

    Mixing. Scrape sides of mixing bowl with a silicone spatula multiple times during the mixing process to ensure all ingredients are being mixed, whipped and creamed properly

    Cookie Scoop. Use a small or medium size cookie scoop depending on how big or small you want your PB&J Cookie Sandwiches to be. I have used a Medium Cookie scoop in these photos for reference.

    Roll Cookie Dough in Sugar. This is optional but I love the burst of sweetness and crispy outside when baked. It's not necessary and purely an optional step.

    Peanut Butter and Jelly Cookies

    Substitutions

    I feel like it goes without saying that you can substitute any flavor of jam or jelly depending on your preference. Homemade Strawberry Jam are also wonderful.

    You could try Grape, Raspberry, or even Peach Jam.

    If you want to really change things up, try substituting a Cookie Butter, Nutter Butters or a Natural Peanut Butter for Peanut Butter. Delicious. Almond Butter, or Cashew Butter will also work nicely in this recipe too.

    Peanut Butter and Jelly Cookie Recipe

    Storage and Freezing

    Jam Sandwich Cookies Recipes are best served chilled. Store sandwich cookies in a sealed container or ZipLoc bag in refrigerator for up to 1 week. Cookies are best if enjoyed within 2-3 days.

    Freeze Peanut Butter Sandwich Cookies in a sealed container with parchment paper separating layers for up to 3 months.

    PB&J Cookies

    PBJ Cookies

    PB&J Cookies are a lip licking good cookie. I've used my favorite Peanut Butter Cookie Recipe. I prefer to enjoy these cookies served chilled. I find when they are chilled the cream cheese frosting stays put.

    So each and every bite has a great balance of cookie to frosting to jelly ratio. And of course, that is a bonus.

    Peanut Butter and Jelly Sandwich Cookie

    More Sandwich Cookie Ideas

    • Snickerdoodle Sandwich Cookie
    • Red Velvet Sandwich Cookies
    • 4th of July Sandwich Cookies
    Peanut Butter and Jelly Cookie
    Print Recipe Pin Recipe Rate this Recipe
    5 from 1 vote

    Peanut Butter and Jelly Cookies

    PB&J Cookies a creamy and delicious Peanut Butter and Jelly Cookie Sandwich filled with a cream cheese frosting and jelly between 2 cookies
    Prep Time20 minutes mins
    Cook Time8 minutes mins
    Prevent your screen from going dark
    Servings: 12

    Ingredients

    • ½ Cup Butter Softened
    • ½ Cup Peanut Butter Creamy
    • ¾ Cup Granulated Sugar 150g Divided
    • ½ Cup Brown Sugar 100g
    • 1 Egg Large
    • 1 teaspoon Vanilla Extract
    • 1 ¼ Cup All Purpose Flour 150g
    • ½ teaspoon Baking Soda
    • ½ teaspoon Baking Powder
    • ½ Cup Strawberry Jam

    Peanut Butter Cream Cheese Frosting

    • 4 ounces Cream Cheese Softened
    • 3 tablespoons Butter
    • ⅓ Cup Peanut Butter
    • 2 Cup Powdered Sugar 260g
    • 1 teaspoon Vanilla Extract
    • 1-2 tablespoon Milk

    Instructions

    • Preheat Oven to 375
    • Cream Softened Butter and Peanut Butter in large Stand Mixer or use a Hand Mixer. Scrape sides of bowl as needed
    • Add ½ cup Sugar and Egg and Cream until light and fluffy
    • Add Brown Sugar and Vanilla and mix until combined
    • In a separate bowl mix Flour, Baking Soda and Baking Powder
    • Add Flour Mixture to Butter Mixture and mix to combine
    • Use a Medium Cookie Scoop size #24. Roll cookie dough in reserved sugar to coat and place on baking sheet 2 inches apart.
    • Using the back of a fork place Hash Marks into dough allowing cookie dough to spread slightly
    • Rotate fork 90 degrees and place hash marks creating a criss cross on top
    • Bake at 375 for 7-9 minutes or until edges turn golden brown. Do Not Over Bake
    • Remove from oven and allow to cool on pan for 1 minute
    • Remove cookies to cooling rack to fully cool

    How to make Peanut Butter Cream Cheese Frosting

    • In a large bowl or stand mixer combine butter, cream cheese and peanut butter. Scrape sides of bowl as needed while creaming.
    • Add powdered Sugar and Vanilla Extract.
    • Drizzle milk a little at a time until desired consistency is reached.

    How to make PB&J Sandwich Cookies

    • Using a piping bag or spread with a knife the peanut butter frosting on one side of a cookie.
    • Top peanut butter frosting with a drizzle of Strawberry Jam
    • Top with additional cookie making a cookie sandwich
    • Store cookies in a sealed container in refrigerator

    Notes

    Pro Tips

    Room Temperature Ingredients. Always use room temperature butter and eggs when baking. Allow butter to sit on counter for an hour. Butter should still be firm but you can leave a finger imprint in the butter when pressed. Do not over soften and allow butter to turn to mush.
    Baking Sheets. Like baking sheets with parchment paper or spray with baking spray to prevent sticking.
    Mixing. Scrape sides of mixing bowl with a silicone spatula multiple times during the mixing process to ensure all ingredients are being mixed, whipped and creamed properly
    Cookie Scoop. Use a small or medium size cookie scoop depending on how big or small you want your PB&J Cookie Sandwiches to be. I have used a Medium Cookie scoop in these photos for reference.
    Roll Cookie Dough in Sugar. This is optional but I love the burst of sweetness and crispy outside when baked. It's not necessary and purely an optional step.
    Tried this recipe?Mention @bestcookierecipes or tag #bestcookierecipes!
    Show Nutrition Information Hide Nutrition Information
    Calories: 403kcal | Carbohydrates: 81g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 23mg | Sodium: 231mg | Potassium: 111mg | Fiber: 1g | Sugar: 61g | Vitamin A: 149IU | Vitamin C: 1mg | Calcium: 73mg | Iron: 1mg

    Nutrition Disclaimer

    All nutrition values are approximate and calculated by a plugin and are provided as a courtesy. Adding or subtracting ingredients will change the nutritional value.

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    Reader Interactions

    Comments

    1. Trelva

      July 19, 2024 at 10:59 am

      5 stars
      These taste as delicious as they look!

      Reply
      • Rebecca Johnston

        September 19, 2024 at 2:30 pm

        So glad you loved this recipe. It's so tasty!

        Reply

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