Easy to make and so incredibly delicious, Pie Crust Cookies are a fun cookie treat to make with leftover pie crust or just because. They are also a fun way to dress up any baked pie too.
Buttery Pie dough sprinkled with cinnamon and sugar and cut into fall shapes make these fun and tasty snacks. Pie Crust Cookies are always welcome during the holidays. Another fun recipe for the Holidays are Pecan Pie Bars.
I'm a fan of Pecan Pie and can't imagine Pecan Pie any other way but let me tell you these Cookie Bars are absolutely delicious. Soft and delicious loaded with Pecan Pie filling makes these cookie bars a true favorite recipe.
As delicious as these cookies are all on their own, can you imagine dipping them into a caramel topped cream cheese dip or this Pumpkin Fluff Dip. Delicious!
Shopping List for Piecrust Cookies
This recipe is quick with only a few ingredients. Refrigerated Pie Crust with Cinnamon and Sugar and an egg wash. Just 4 ingredients.
You can use a homemade crust as well which is delicious or a good pre-made refrigerated crust.
How to make Cookies from Pie Crust
Gather the needed ingredients along with supplies needed. Preheat oven to 350 degrees and prepare baking sheet by lining with parchment paper or spraying with cooking spray.
Lightly flour surface and unroll pie crust. Gently roll out dough. Use a rolling pin to lightly press dough flat.
Make and egg wash by adding a tablespoon of water to an egg and whisk together in a small bowl. Using a pastry brush, brush egg wash over pie crust
Sprinkle with sugar and cinnamon mixture and cover dough. Using small tiny cookie cutters to cut and press into cookie dough making shapes, or cut with a knife making squares or rectangles.
Pie dough scraps from leftover pie dough can be baked for additional fun snacks.
Place cookies on baking sheet and bake until golden brown. Allow cookies to cool completely before moving to cooling rack.
Store cookies in a sealed container for up to a week.
Pie Crust Cookies Recipe
Serve Pie Crust Cookies Recipe with a fun dip, apple pie filling, with ice cream or as a snack. They are light and flaky on their own and a welcome treat.
I have found these light cookies are always fun to serve on a Charcuterie Snack or Dessert Tray. These cookies are not overly sweet but give a good hint of sweetness in every bite.
These cookies taste like Pie Crust with a cinnamon sugar taste.
I love making Pie Crust Cookies into shapes with cookie cutters because they are so fun and cute. But how about rolling like a cinnamon roll and slicing. They are cute and adorable especially when they are dusted with powdered sugar.
All the scraps of pie crust can and should be used. So place them on the baking sheet and bake them up. Remember the same of the cookie doesn't change the taste. Only the look of them.
Pro Baking Tips
Pie Crust. This is a quick and easy recipe for Pie Crust Cookies using a refrigerated pie crust. Substitute a homemade pie crust if you wish.
Sweetness. Make sure to sprinkle a good layer of cinnamon and sugar mixture onto pie crust. The egg wash will help hold onto the sugar mixture when baking.
Baking Sheet. Line baking sheet with parchment paper, silicone mat, or use a baking spray to prevent cookies from sticking.
Bake. Do not over bake cookies. When edges are slightly golden remove from oven and allow to cool on cookie sheet.
Welcome to the fourth annual #FallFlavors! We have 21 bloggers sharing over SIXTY recipes using fall ingredients like squash, apples, maple, pecans, and many more. Follow #FallFlavors to see all the delicious recipes on social media.
Tuesday #FallFlavor Recipes
Pie Crust Cookies
- 2 Refrigerated Pie Crust 1 box with 2 pie crusts
- ½ Cup Granulated Sugar
- 1 ½ teaspoon Cinnamon
- 1 Egg
- 2 tablespoon water
- Preheat oven to 350 Degree. Prepare baking sheet with parchment paper or use baking spray
- Unroll refrigerated Pie Crust on a lightly floured surface and with a rolling pin, roll the dough lightly to flatten.
- In a small bowl whisk egg with water and brush onto pie crust forming an egg wash.
- In a separate bowl combine sugar with cinnamon and combine
- sprinkle sugar mixture over pie crusts
- Use small cookie cutters in fall shapes to cut cookies out
- plate on baking sheet and bake at 375 degrees for 8-10 minutes or until edges are golden brown
- Allow cookies to cool on baking sheet before moving to cooling rack to cool completely.