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    Home / Holiday Cookies / Christmas Cookies

    Reindeer Poop Cookies Easy No Bake Recipe for Christmas

    Published on December 22, 2022 by Rebecca Johnston | Leave a Comment

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    Quick and easy No-Bake Reindeer Poop Cookie recipe is super fun to make with kids! Made with simple ingredients, these cookies are filled with Caramel, Chocolate, Rice Krispies, and Mini Marshmallows!

    A stack of reindeer poop cookies on a white speckled tray.

    Making Christmas treats with the grandkids is a new family tradition for us, and I love it!

    Kids love getting involved in all kinds of festive activities, and this easy recipe is the perfect holiday treat.

    If you love no-bake Christmas cookies, check out these great recipes for Nutter Butter Rudolf the Reindeer Cookies and Classic Church Window Cookies too!

    Top view if ingredients needed to make reindeer poop.

    Shopping List

    Wet Ingredients. Butter, Vanilla Extract

    Dry Ingredients. Rice Crispy Cereal

    Candy. Chewy Werther's Caramels, Mini Marshmallows, Semi-Sweet Chocolate Chips

    How to Make Reindeer Poop Cookies

    Melt Butter in a large saucepan over medium heat, and stir in the Chocolate Chips and Caramels.

    Let the butter, chocolate chips and caramel melt by stirring constantly over medium heat.

    Next, add the Mini Marshmallows and stir the mixture thoroughly to mix the marshmallows in evenly. The marshmallows will melt as you stir them in, binding the ingredients together.

    Remove the pan from heat and add the Vanilla Extract. Then, stir to combine.

    Finally, add all of the Rice Krispies Cereal and stir to coat. Don't add extra cereal as it tends to make the cookies hard and dry. Just the perfect measured amount for this recipe is best.

    Line a cookie sheet with parchment paper or a silicone mat.

    Use a Medium to large cookie scoop, minimum size #24, to evenly portion these No Bake Cookies.

    Close up of a scoop of reindeer poop cookie dough being placed onto parchment paper on a tray.

    Add scoops of the Reindeer Poop cookie mixture onto parchment paper on a baking tray until the mix is finished. The cookies will remain in basically the same shape as how they are placed on the tray.

    Top view of reindeer pop cookie dough balls lined up on a baking tray on parchment paper.

    I find that these no-bake cookies are generally set in about 30-60 minutes, so I would recommend allowing them to cool for at least 30 minutes before serving.

    But a warm Reindeer Poop Cookie is also tasty too.

    Close up of reindeer poop cookie dough balls lined up on parchment paper on a tray.

    Storage & Freezing

    Storage: Store cooled cookies in an airtight container for up to 7 days. Cookies are best if enjoyed within 2-3 days.

    Freezing: These cookies can be stored in a sealed container and frozen for up to 3 months. Place parchment paper between each cookie to prevent sticking. They can be eaten frozen if you can't wait for them to thaw out!

    Close up of a reindeer poop cookie that has a bite taken out of it, being held in mid-air above a plate of reindeer poop cookies.

    Pro Tips

    Cookie Scoop.

    Using a cookie scoop keeps each ball of cookie dough the same size, which is essential for baking. I have used a medium cookie scoop in these photos. Scoop No Bake Cookies with a medium-large cookie scoop size #24 or use large spoons to place spoonfuls of Reindeer Poop on parchment paper.

    Baking Sheets.

    You can use an ungreased cookie sheet if you prefer. I like to use Parchment Paper to line baking sheets or a Silicone Mat for easy cleanup.

    • Kitchen Scale. I use this for accuracy in measuring and it's a life saver when it comes to consistent baking
    • Wire Rack for cooling cookies. I like to have at least 2 cooling racks
    • Mixing Bowls. A Large Mixing Bowl for mixing ingredients and small and medium mixing bowls for other ingredients
    • Cookie Sheet. Most recipes will take 2 batches to bake. It's great to have multiple baking sheets available
    • Parchment Paper or Silicone Baking Mat. Line Cookie Sheet with parchment paper for easy clean up and to prevent sticking.
    • Cookie Scoop. A small #60 Cookie Scoop or a Medium Cookie Scoop #50 are great choices for uniform drops of cookie dough.
    • Storage Container. An Airtight Container to store cookies or ZipLoc Bags work great too.
    • Additional supplies. Measuring Cups and Measuring Spoons along with silicone spatula are all helpful
    Close-up of two reindeer poop cookies on a white speckled plate.

    Have you tried this Reindeer Poop recipe?

    Let me know what you thought of this recipe! Tag @bestcookierecipes on social media so I can see how great your cookies turned out! I would also love to read your comments below. Let me know what you thought of these no-bake cookies. It really does help!

    Top view of Reindeer Poop Cookies on a white plate on a Christmas table.

    More No Bake Cookie Recipes

    • No Bake Avalanche Cookies
    • Nutter Butter Ice Cream Cones
    • Cornflake Cookies

    More Cookie Recipes for the Holiday Season

    • Christmas Ornaments with Candy Canes
    • Chocolate Dipped Christmas Butter Cookies
    • Candy Cane Blossoms
    • Christmas Blossom Christmas Tree Cookies
    • Eggnog Bars
    • Chocolate Peppermint Crinkle Cookies
    • Christmas Magic Bars
    • Festive Sugar Cookie Pie Cookie
    This post may contain affiliate links. Thanks for using my links! See my Disclosure Policy here.
    Reindeer Poop Cookies
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    Reindeer Poop Cookies

    This quick and easy no-bake Bake Reindeer Poop Cookie recipe is super fun to make with kids! Made with simple ingredients, these cookies are filled with Caramel, Chocolate, Rice Crispies, and Mini Marshmallows!
    Prep Time10 minutes mins
    Total Time8 minutes mins
    Prevent your screen from going dark
    Servings: 24

    Ingredients

    • ⅓ cup Butter
    • 20 Caramels Werthers Chewy Caramels
    • 1½ cups Semi Sweet Chocolate Chips
    • 2 cups Mini Marshmallows
    • 1 teaspoon Vanilla Extract
    • 3 to 3½ cups Rice Crispy Cereal

    Instructions

    • In a large sauce pan over medium heat, combine Butter, Chocolate Chips, and Caramels.
    • Add Mini Marshmallows and remove from heat. The marshmallows will melt as the mixture is stirred together.
    • Remove from heat and add Vanilla Extract. Stir to combine.
    • Add Rice Krispie Cereal and stir to coat.
    • Line a baking sheet with parchment paper or a silicone mat. Use a Medium to large cookie scoop, minimum size #24 to evenly portion No Bake Cookies on the baking sheet.
    • Allow them to cool for at least 30 minutes before serving.

    Notes

    Storage:
    • Store: Store cookies after they have fully set, in a sealed container for up to a week. Best if enjoyed within 2-3 days.
    • Freeze: Freeze these cookies in an airtight container or Ziploc bag for 2-3 months.
     
    Tried this recipe?Mention @bestcookierecipes or tag #bestcookierecipes!
    Show Nutrition Information Hide Nutrition Information
    Calories: 138kcal | Carbohydrates: 22g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 1mg | Sodium: 70mg | Potassium: 89mg | Fiber: 1g | Sugar: 14g | Vitamin A: 281IU | Vitamin C: 3mg | Calcium: 26mg | Iron: 2mg

    Nutrition Disclaimer

    All nutrition values are approximate and calculated by a plugin and are provided as a courtesy. Adding or subtracting ingredients will change the nutritional value.

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